Activation of Polyphenol Oxidase in Extracts of Bran from Several Wheat (Triticum aestivum) Cultivars Using Organic Solvents, Detergents, and Chaotropes-Reference-Cited by-同舟云学术

Activation of Polyphenol Oxidase in Extracts of Bran from Several Wheat (Triticum aestivum) Cultivars Using Organic Solvents, Detergents, and Chaotropes

Published:2002-02-07 Issue:8 Volume:50 Page:2410-2417
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Okot-Kotber Moses¹,Liavoga Allan¹,Yong Kwon-Joong¹,Bagorogoza Katherine¹

Affiliation:

1. Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas 66506

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011283x

Reference34 articles.

1. Progress in the chemistry of melanins and related metabolites

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