Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts-Reference-Cited by-同舟云学术

Supercritical Fluid Extraction of Lycopene from Tomato Processing Byproducts

Published:2002-03-26 Issue:9 Volume:50 Page:2638-2643
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rozzi N. L.¹,Singh R. K.¹,Vierling R. A.¹,Watkins B. A.¹

Affiliation:

1. Center for Enhancing Foods to Protect Health, Department of Food Science, and Department of Agronomy, Purdue University, West Lafayette, Indiana 47907

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011001t

Reference23 articles.

1. Carotenoid content of fruits and vegetables: An evaluation of analytic data

2. Distribution of Protein, Lycopene and the Elements Ca, Mg, P and N Among Various Fractions of Tomato Juice

3. Tomatoes and risk of digestive-tract cancers

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