Distribution of Protein, Lycopene and the Elements Ca, Mg, P and N Among Various Fractions of Tomato Juice-Reference-Cited by-同舟云学术

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Distribution of Protein, Lycopene and the Elements Ca, Mg, P and N Among Various Fractions of Tomato Juice

Published:1984-07 Issue:4 Volume:49 Page:1214-1215
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

LINDNER P.,SHOMER I.,VASILIVER R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb10436.x/fullpdf

Reference12 articles.

1. J.J. Doesburg, 1965 . Pectic substances in fresh and preserved fruits and vegetables. Institute for Research and Processing of Horticultural products, Wageningen, The Netherlands. Communication No. 25.

2. W.A. Gould, 1974 . "Tomato Production, Processing and Quality Evaluation ," p.152 . Avi Publishing Co., Westport, CT.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lycopene as Nutraceuticals;Handbook of Nutraceuticals and Natural Products;2022-05-13

2. Characterization of lycopene hydrocolloidal structure induced by tomato processing;Food Chemistry;2018-04

3. Effect of soy lecithin in enhancing fruit juice/sauce quality;Food Research International;2010-01

4. Stability of Lycopene during Food Processing and Storage;Lycopene;2009-01

5. LYCOPENE AND HYDROXYMETHYLFURFURAL (HMF) EVALUATION IN TOMATO PRODUCTS;Acta Horticulturae;2003-09

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