Thermal Stability and Molecular Microstructure of Heat-Induced Cereal Grains, Revealed with Raman Molecular Microspectroscopy and Differential Scanning Calorimetry-Reference-Cited by-同舟云学术

Thermal Stability and Molecular Microstructure of Heat-Induced Cereal Grains, Revealed with Raman Molecular Microspectroscopy and Differential Scanning Calorimetry

Published:2013-06-20 Issue:26 Volume:61 Page:6495-6504
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Khan Md. Majibur Rahman¹,Yu Peiqiang¹²

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada

2. Tianjin Agricultural University, 22 Jinjin Road, Tianjin 300384, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401306z

Reference37 articles.

1. Cereal seed storage proteins: structures, properties and role in grain utilization

2. Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach

3. Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system

4. Using Synchrotron-Based FTIR Microspectroscopy To Reveal Chemical Features of Feather Protein Secondary Structure: Comparison with Other Feed Protein Sources

5. Peptide conformation and protein folding

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