Retention of Phenylalanine Ammonia-lyase Activity in Wheat Seedlings during Storage and in Vitro Digestion-Reference-Cited by-同舟云学术

Retention of Phenylalanine Ammonia-lyase Activity in Wheat Seedlings during Storage and in Vitro Digestion

Published:2008-11-07 Issue:23 Volume:56 Page:11407-11412
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lam M.¹,Scaman C. H.¹,Clemens S.¹,Kermode A.¹

Affiliation:

1. Food, Nutrition, and Health, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, Canada V6T 1Z4, and Biological Sciences, Simon Fraser University, 8888 University Drive, Burnaby, Canada V5A 1S6

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8021942

Reference22 articles.

1. Caballero, B.; Wurtman, R. J.Control of plasma phenylalanine levels. InDietary Phenylalanine and Brain Function;Wurtman, R. J., Ritter-Walker, E., Eds.Birkhäuser:Boston,1988; pp3−12

2. How practical are recommendations for dietary control in phenylketonuria?

3. Scriver, C.; Kaufman, S.; Woo, S. L. C.The hyperphenylalaninemias. InThe Metabolic Basis of Inherited Disease;Scriver, C.; Beaudet, A. L.; Sly, W. S.; Valle, D., Eds.McGraw-Hill:New York,1989; pp495−546

4. Tetrahydrobiopterin-responsive phenylalanine hydroxylase deficiency, state of the art

5. Tetrahydrobiopterin protects phenylalanine hydroxylase activity in vivo: Implications for tetrahydrobiopterin-responsive hyperphenylalaninemia

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