Microstructure and Rheological Behavior of Pure and Mixed Pectin Gels
Author:
Affiliation:
1. SIK, The Swedish Institute for Food and Biotechnology, PO Box 5401, 402 29 Göteborg, Sweden
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm020044v
Reference41 articles.
1. Conformations and interactions of pectins
2. Biological interactions between polysaccharides and divalent cations: The egg-box model
3. Conformations and interactions of pectins
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