Characterization and Content of Flavonol Derivatives of Allium ursinum L. Plant-Reference-Cited by-同舟云学术

Characterization and Content of Flavonol Derivatives of Allium ursinum L. Plant

Published:2012-12-18 Issue:1 Volume:61 Page:176-184
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oszmiański J.¹,Kolniak-Ostek J.¹,Wojdyło A.¹

Affiliation:

1. Department of Fruit, Vegetable and Grain Technology, Wroclaw University of Environmental and Life Sciences, 37/41 Chełmońskiego Street, 51-630 Wroclaw, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf304268e

Reference44 articles.

1. Chemical Characterization of Allium ursinum L. Depending on Harvesting Time

2. Allelopathic potential of Allium ursinum L.

3. The growth, flowering and chemical composition of leaves of three ecotypes of Allium ursinum L.

4. Allium sativum and Allium ursinum: Part 1 Chemistry, analysis, history, botany

5. Sabha, D. T. T.Pharmaceutical and chemical analysis of the components carrying the antiplatelet activity of extracts fromAllium ursinumandAllium sativum. Ph.D. Dissertation, Leipzig University, Leipzig, Germany, 2011; pp1–140.

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