Chemical Characterization of Allium ursinum L. Depending on Harvesting Time-Reference-Cited by-同舟云学术

Chemical Characterization of Allium ursinum L. Depending on Harvesting Time

Published:2005-08-09 Issue:18 Volume:53 Page:7288-7294
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schmitt Barbara¹,Schulz Hartwig¹,Storsberg Jörg¹,Keusgen Michael¹

Affiliation:

1. Institute of Pharmaceutical Biology, University of Bonn, Nussallee 6, D-53115 Bonn, Germany; Federal Centre for Breeding Research on Cultivated Plants, Institute of Plant Analysis, Neuer Weg 22/23, D-06484 Quedlinburg, Germany; and Institute for Pharmaceutical Chemistry, University of Marburg, Marbacher Weg 6, D-35032 Marburg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0504768

Reference26 articles.

1. Allium sativum and Allium ursinum: Part 1 Chemistry, analysis, history, botany

2. Cysteine Sulfoxides and Alliinase Activity of Some Allium Species

3. Distribution of S-Alk(en)ylcysteine Sulfoxides in Some Allium Species. Identification of a New Flavor Precursor: S-Ethylcysteine Sulfoxide (Ethiin)

4. Purification and Characterization of aC-S-Lyase from Ramson, the Wild Garlic,Allium ursinum

5. Allium sativum and Allium ursinum: Part 2 pharmacology and medicinal application

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