Determination of Moisture in Wheat and Flour.
Author:
Publisher
American Chemical Society (ACS)
Subject
General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50175a031
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The determination of water in sugar solutions by oven-drying;Journal of the Science of Food and Agriculture;1950-04
2. The determination of moisture in wheat and flour: A study of “moisture testing” in water ovens and electric ovens;The Journal of Agricultural Science;1928-10
3. Determination of Moisture in Wheat and Flour;Industrial & Engineering Chemistry;1926-03
4. Determination of Moisture in Wheat and Flour.;Industrial & Engineering Chemistry;1925-03
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