The determination of water in sugar solutions by oven-drying-Reference-Cited by-同舟云学术

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The determination of water in sugar solutions by oven-drying

Published:1950-04 Issue:4 Volume:1 Page:122-125
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mitchell Thomas J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. The Moisture Content of Cereals

2. Determination of Moisture in Wheat and Flour.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food;Analytical Chemistry;1951-02-01

2. Determination of the water content of foods;Analytica Chimica Acta;1951

3. THE FERMENTATION INDUSTRIES;Journal of the Institute of Brewing;1950-11-12

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