Phenolic Acid Profiles in Some Small Berries-Reference-Cited by-同舟云学术

Phenolic Acid Profiles in Some Small Berries

Published:2005-02-22 Issue:6 Volume:53 Page:2118-2124
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zadernowski Ryszard¹,Naczk Marian¹,Nesterowicz Jarosław¹

Affiliation:

1. Department of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury, Olsztyn, Poland, and Department of Human Nutrition, St. Francis Xavier University, Antigonish, Nova Scotia, Canada B2G 2W5

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040411p

Reference49 articles.

1. Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

2. Screening of selected flavonoids and phenolic acids in 19 berries

3. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

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