1. Safety and Quality of Plant Products, INRA, UMR 408, F-84000 Avignon, France
2. University of Avignon, UMR 408, F-84000 Avignon, France
3. Laboratory of Nutritional Bioactivation and Bioanalysis, Department of Biochemistry, University of Debrecen, Hungary
4. Apoptosis and Genomics Research Group of the Hungarian Academy of Science and Molecular Biology, University of Debrecen, Hungary