Effect of Organic-Phase Solvents on Physicochemical Properties and Cellular Uptake of Astaxanthin Nanodispersions-Reference-Cited by-同舟云学术

Effect of Organic-Phase Solvents on Physicochemical Properties and Cellular Uptake of Astaxanthin Nanodispersions

Published:2011-07-27 Issue:16 Volume:59 Page:8733-8741
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Anarjan Navideh¹,Tan Chin Ping¹²,Ling Tau Chuan³,Lye Kwan Liang⁴,Malmiri Hoda Jafarizadeh⁵,Nehdi Imededdine Arbi²,Cheah Yoke Kqueen⁴,Mirhosseini Hamed¹,Baharin Badlishah Sham¹

Affiliation:

1. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 UPM, Serdang, Selangor, Malaysia

2. Department of Chemistry, College of Science, King Saud University, Riyadh 1145, Saudi Arabia

3. Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia

4. Department of Biomedical Science, Faculty of Medicine and Health, Universiti Putra Malaysia (UPM), 43400 UPM, Serdang, Selangor, Malaysia

5. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor, Malaysia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201314u

Reference34 articles.

1. Preventing the thermal degradation of astaxanthin through nanoencapsulation

2. Haematococcus astaxanthin: applications for human health and nutrition

3. Developing an Emulsifier System To Improve the Bioaccessibility of Carotenoids

4. CAROTENOID BIOAVAILABILITY AND BIOCONVERSION

5. Microencapsulation of astaxanthin in a chitosan matrix

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