Structure Formation by Polysaccharides in Concentrated Solution
Author:
Affiliation:
1. Institute of Macromolecular Chemistry, University of Freiburg, Stefan-Meier-Strasse 31, 79104 Freiburg, Germany
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm0001291
Reference73 articles.
1. Schulz, L.; Burchard, W.; Dönges, R. InCellulose Derivatives:Modifications,Characterization and Nanostructures; ACS Symposium Series 688; Heinze, T. J., Glasser, W. G., Eds.; American Chemical Society: Washington, DC, 1998; p 218.
2. Structural and mechanical properties of biopolymer gels
3. Static light scattering from κ-carrageenan solutions
4. Equilibrium and Nonequilibrium Association Processes of κ-Carrageenan in Aqueous Salt Solutions
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