Nonpolar Lipids of Amaranthus palmeri S. Wats. 2. Unsaturated Esters and Free Fatty Acids, Sterols, and Triterpenols-Reference-Cited by-同舟云学术

Nonpolar Lipids of Amaranthus palmeri S. Wats. 2. Unsaturated Esters and Free Fatty Acids, Sterols, and Triterpenols

Published:1997-10-01 Issue:10 Volume:45 Page:3914-3920
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dailey, Oliver D.¹,Severson Ray F.¹,Arrendale Richard F.¹

Affiliation:

1. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 19687, New Orleans, Louisiana 70179, and Richard B. Russell Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 5677, Athens, Georgia 30613

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960708q

Reference16 articles.

1. Open split interface for capillary gas chromatography/mass spectrometry

2. A Compositional Study of Amaranth Grain

3. Yield, selected chemical composition and nutritive value of 14 selections of amaranth grain representing four species

4. Nonpolar lipids of Amaranthus palmeri S. Wats. 1. Fatty alcohols and wax esters (saturated)

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