Yield, selected chemical composition and nutritive value of 14 selections of amaranth grain representing four species

Author:

Bressani Ricardo,Gonzáles J. M.,Zúñiga J.,Breuner M.,Elías L. G.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. ; Aaranthus: A potential food and feed resource. In: Advances in Cereal Science and Technology Vol. 6 Chapter 6 ( Ed.), American Association of Cereal Chemists, St. Paul, MN, 1983, pp. 357–396.

2. A Compositional Study of Amaranth Grain

3. ; ; Agroindustrial potential of amaranth in Mexico. In: Proceedings Second Amaranth Conference, Rodale Research Center, Kutztown, PA, September 11–13, 1978, Rodale Press Inc., Emmaus, PA, 1979, pp. 95–104.

4. Calidad proteinica de la semilla de amaranto cruda, y procesada. Boletin “El Amaranto y su Potencial” No. 3. Oficina Editorial de Archivos Latinoamericanos de Nutricion, Guatemala, 1983.

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