Reductively Aminated d-Xylose–Albumin Conjugate as the Immunogen for Generation of IgG and IgE Antibodies Specific to d-Xylitol, a Haptenic Allergen-Reference-Cited by-同舟云学术

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Reductively Aminated d-Xylose–Albumin Conjugate as the Immunogen for Generation of IgG and IgE Antibodies Specific to d-Xylitol, a Haptenic Allergen

Published:2007-11-01 Issue:6 Volume:18 Page:1995-2003
ISSN:1043-1802
Container-title:Bioconjugate Chemistry
language:en
Short-container-title:Bioconjugate Chem.

Author:

Sreenath Kundimi¹,Venkatesh Yeldur P.¹

Affiliation:

1. Department of Biochemistry and Nutrition, Central Food Technological Research Institute (CFTRI), Mysore-570020, Karnataka State, India

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Pharmaceutical Science,Pharmacology,Biomedical Engineering,Bioengineering,Biotechnology

Link

https://pubs.acs.org/doi/pdf/10.1021/bc700175g

Reference44 articles.

1. Bond, M., and Dunning, N. (2006) Xylitol.Sweeteners and Sugar Alternatives in Food Technology(Mitchell, H., Ed.) pp295–324, Chapter 15,Blackwell Publishing,Oxford, U.K.

2. Xylitol Chewing Gums and Caries Rates: A 40-month Cohort Study

3. The Rocky Road of Xylitol to its Clinical Application

4. Diminished bone resorption in rats after oral xylitol administration: A dose-response study

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