A sensitive competitive enzyme immunoassay for detection of erythrosine in foodstuffs-Reference-Cited by-同舟云学术

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A sensitive competitive enzyme immunoassay for detection of erythrosine in foodstuffs

Published:2015-01 Issue: Volume:47 Page:472-477
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Xu Zhihuan,Zheng Lei,Yin Yongmei,Wang Jing,Wang Peng,Ren Linlin,Eremin Sergei A.,He Xiaodan,Meng Meng,Xi Rimo

Funder

National Natural Science Foundation of China

National High-Tech Research and Development Program of China

Tianjin Science and Technology Program

Tianjin Research Program of Application Foundation and Advanced Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

1. Determination of Allura Red in some food samples by adsorptive stripping voltammetry;Alghamdi;Journal of AOAC International,2005

2. TLC in the analysis of food additives;Baranowska;Journal of Planar Chromatography - Modern TLC,2004

3. Capillary liquid chromatography-mass spectrometry and micellar electrokinetic chromatography as complementary techniques in environmental analysis;Brumley;Journal of Chromatography A,1994

4. Determination of synthetic colors in soft drinks and confectioneries by micellar electrokinetic capillary chromatography;Chou;Journal of Food Science,2002

5. A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes;Combes;Mutation Research/Reviews in Genetic Toxicology,1982

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4. Incorporation of Fluorescent Dyes in Electrospun Chitosan/Poly(ethylene oxide);Journal of the Brazilian Chemical Society;2021

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