Chemical Denaturants Inhibit the Onset of Dewetting
Author:
Affiliation:
1. Departments of Physics, Chemistry, and Structural Biology, Stanford University, Stanford California 94305, Chemical Physics Department, Weizmann Institute of Science, Rehovot 76100, Israel
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja803972g
Reference21 articles.
1. [14]Determination and analysis of urea and guanidine hydrochloride denaturation curves
2. Solubility of Amino Acids in Aqueous Urea Solutions and Its Implications for the Denaturation of Proteins by Urea
3. The Solubility of Amino Acids, Diglycine, and Triglycine in Aqueous Guanidine Hydrochloride Solutions
4. Selective binding and solvent denaturation
5. Interaction of Urea with Amino Acids: Implications for Urea-Induced Protein Denaturation
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