Primary Structure of the Abundant Seed Albumin of Theobroma cacao by Mass Spectrometry
Author:
Affiliation:
1. Nestlé Research Center, P.O. Box 44, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0006067
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1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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