Characterization of the Proteome of Theobroma cacao Beans by Nano-UHPLC-ESI MS/MS

Author:

Scollo Emanuele12,Neville David2,Oruna-Concha M. Jose3,Trotin Martine2,Cramer Rainer1

Affiliation:

1. Department of Chemistry; University of Reading; Reading UK

2. Mondelēz International; Reading Science Centre; Reading UK

3. Department of Food and Nutritional Sciences; University of Reading; Reading UK

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility;Critical Reviews in Food Science and Nutrition;2023-05-08

2. Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.);Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis;2023-05

3. Seed Development and Protein Accumulation Patterns in Faba Bean (Vicia faba, L.);Journal of Agricultural and Food Chemistry;2022-07-21

4. Genomic Designing for Biotic Stress Resistant Cocoa Tree;Genomic Designing for Biotic Stress Resistant Technical Crops;2022

5. Research advances in nano liquid chromatography instrumentation;Chinese Journal of Chromatography;2021-10-01

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