The major seed proteins of Theobroma cacao L.
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Seeds: Physiology of Development and Germination;Bewley,1985
2. Vacuolar (storage) proteins of cocoa seeds and their degradation during germination and fermentation;Biehl;J. Sci. Food Agric.,1982
3. Acidification, proteolysis and flavour potential in fermenting cocoa beans;Biehl;J. Sci. Food Agric.,1985
4. Cocoa specificity of proteolytic flavour precursors: the cocoa seed proteases;Biehl,1991
5. Protein bodies of germinating seeds of Vicia faba: Changes in fine structure and biochemistry;Briarty;J. Exp. Bot.,1970
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