Author:
Biehl Böle,Wewetzer Christa,Passern Detlef
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
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2. Water uptake by cocoa seeds during fermentation-like incubation
3. Zur Aktivität und zellulären Kontrolle saurer Proteasen während Samenentwicklung, Keimung und Fermentation von Kakaosamen (Theobroma cacao L.). Thesis 1979, Technical University, Braunschweig, Germany.
4. Elektronenmikroskopische Untersuchungen an Embryonen von Theobroma cacao L. (Kakao) während der Embryogenese und der Samenkeimung. Thesis 1973, Technical University, Hannover, Germany.
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