Water uptake by cocoa seeds during fermentation-like incubation-Reference-Cited by-同舟云学术

Water uptake by cocoa seeds during fermentation-like incubation

Published:1982-11 Issue:11 Volume:33 Page:1110-1116
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Biehl Böle,Quesnel Victor C.,Passern Detlef,Sagemann Wilfried

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference15 articles.

1. ; Physiology and Biochemistry of Seeds Vol. 1, Springer Verlag, Berlin, Heidelberg, New York, 1978.

2. Cocoa Interscience Publ., New York, 1953.

3. Fermentation, Drying, and Storage of Cacao Beans

4. Subcellular structures in fermenting cocoa beans. Effect of aeration and temperature during seed and fragment incubation

5. Elektronenmikroskopische Untersuchungen an Embryonen von Theobroma cacao L. (Kakao) während der Embryogenese und der Samenkeimung. Thesis, Technical University Hannover, 1973.

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