Fermentation, Drying, and Storage of Cacao Beans-Reference-Cited by-同舟云学术

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Fermentation, Drying, and Storage of Cacao Beans

Published:1958 Issue: Volume: Page:225-296
ISSN:0065-2628
Container-title:Advances in Food Research Volume 8
language:
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Author:

Roelofsen P.A.

Publisher

Elsevier

Reference168 articles.

1. Trigonellin and niacin in coffee, tea and cacao;Adamo;Ann. chim. (Rome),1955

2. The essential oil of cacao;Bainbridge;J. Chem. Soc. (London) Trans.,1912

3. Ball. 1951. Thesis. Imperial College of Tropical Agriculture (Trinidad).

4. A note on cacao by-products;Bartlett,1945

5. Leuco-anthocyanins;Bate-Smith;Biochem. J.,1954

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