Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds-Reference-Cited by-同舟云学术

Tomato Allergy: Detection of IgE-Binding Lipid Transfer Proteins in Tomato Derivatives and in Fresh Tomato Peel, Pulp, and Seeds

Published:2009-10-30 Issue:22 Volume:57 Page:10749-10754
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pravettoni Valerio¹,Primavesi Laura¹,Farioli Laura²,Brenna Oreste V.³,Pompei Carlo³,Conti Amedeo⁴,Scibilia Joseph⁵,Piantanida Marta¹,Mascheri Ambra⁵,Pastorello Elide A.⁵

Affiliation:

1. Clinical Allergy and Immunology Unit, Foundation Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena, IRCCS, Milan, Italy

2. Unit of Laboratory Medicine, Niguarda Ca’ Granda Hospital, Milan, Italy

3. Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche (DiSTAM), Università degli Studi di Milano, Milan, Italy

4. National Research Council, ISPA, Turin, Italy

5. Unit of Allergology and Immunology, Niguarda Ca’ Granda Hospital, Milan, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9022367

Reference28 articles.

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2. An Analysis of Consumption, Production and Trade Based on Statistics from the Food and Agriculture Organisation, FAO, European Commission Directorate General for Agriculture and Rural Development; 2007; available fromhttp://ec.europa.eu/agriculture/analysis/tradepol/.

3. Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature

4. Dietary Vitamin C and β-Carotene and Risk of Death in Middle-aged Men

5. Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

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