High pan-allergen content in mango and peach in Taiwan
Author:
Publisher
Springer Science and Business Media LLC
Subject
Immunology and Allergy
Link
https://link.springer.com/content/pdf/10.1007/s40629-022-00240-7.pdf
Reference36 articles.
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2. Sicherer SH, Sampson HA. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol. 2018;141(1):41–58. https://doi.org/10.1016/j.jaci.2017.11.003.
3. Xie Q, Xue W. IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential. Crit Rev Food Sci Nutr. 2022; https://doi.org/10.1080/10408398.2022.2075312.
4. Hu Y, Chen J, Li H. Comparison of food allergy prevalence among Chinese infants in Chongqing, 2009 versus 1999. Pediatr Int. 2010;52(5):820–4. https://doi.org/10.1111/j.1442-200X.2010.03166.x.
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