Irreversible Unfolding of Myoglobin in an Aqueous Solution by Supercritical Carbon Dioxide-Reference-Cited by-同舟云学术

Irreversible Unfolding of Myoglobin in an Aqueous Solution by Supercritical Carbon Dioxide

Published:2000-08-16 Issue:10 Volume:48 Page:4535-4539
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ishikawa Hiroya¹,Shimoda Mitsuya¹,Yonekura Akiyoshi¹,Mishima Keiko¹,Matsumoto Kiyoshi¹,Osajima Yutaka¹

Affiliation:

1. Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenviromental Science, Graduate School of Kyushu University, Fukuoka 812-8581, Japan, and School of Bioresources, Hiroshima Prefectural University, 562 Nanatsuka-cho, Shobara, Hiroshima 727-0023, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000081i

Reference21 articles.

1. Inactivation of Pectinesterase in Orange Juice by Supercritical Carbon Dioxide

2. Infrared spectroscopic studies of supercritical fluid solutions

3. Denaturation and aggregation of serum proteins and caseins in heated milk

4. High-Pressure Unfolding and Aggregation of .beta.-Lactoglobulin and the Baroprotective Effects of Sucrose

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