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Molecular dynamics simulation of interaction between high pressure carbon dioxide (HPCD) and phenylalanine ammonia-lyase (PAL)

  • Published:2023-06 Issue: Volume:53 Page:102784
  • ISSN:2212-4292
  • Container-title:Food Bioscience
  • language:en
  • Short-container-title:Food Bioscience

Author:

Li Jiaxing,Hu Wanfeng,Zhu Lijuan,Murtaza Ayesha,Iqbal Aamir,Xu Xiaoyun,Pan Siyi

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference50 articles.

1. PLIP 2021: Expanding the scope of the protein-ligand interaction profiler to DNA and RNA;Adasme;Nucleic Acids Research,2021

2. Plant phenylalanine/tyrosine ammonia-lyases;Barros;Trends in Plant Science,2020

3. Mutational analysis of phenylalanine ammonia lyase to improve reactions rates for various substrates;Bartsch;Protein Engineering Design and Selection,2010

4. Molecular dynamics simulation for mechanism elucidation of food processing and safety: State of the art;Chen;Comprehensive Reviews in Food Science and Food Safety,2019

5. CO2-formatics: How do proteins bind carbon dioxide?;Cundari;Journal of Chemical Information and Modeling,2009
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