Banana (Musa sp. var. elakki bale) Flower and Pseudostem: Dietary Fiber and Associated Antioxidant Capacity
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, Central Food Technological Research Institute (CSIR Unit), Mysore, India 570 020
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf204539v
Reference38 articles.
1. Cummings, J. H., Trowel, H., Burkitt, D., and Heaton, K.InDietary Fibre, Fibre Depleted Foods and Diseases;Academic Press:London, U.K., 1985; pp161.
2. Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
3. Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
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