The Water–Food–Energy Nexus
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Publisher
CRC Press
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The effect of drying methods and pretreatment on physico-chemical, energy consumption and thermodynamic analysis of “Hatay” genotype purple carrot slices;Journal of Thermal Analysis and Calorimetry;2023-11
2. Agent-Based Modeling for Water–Energy–Food Nexus and Its Application in Ningdong Energy and Chemical Base;Sustainability;2023-07-23
3. Comparison of the performance of a modified temperature-controlled microwave dryer to improve heat-mass transfer, increase energy efficiency and preserve quality characteristics of shad (Alosa fallax nilotica);International Communications in Heat and Mass Transfer;2023-05
4. Oven, Temperature‐Controlled Microwave, and Shade Drying Effects on Drying Kinetics, Bioactive Compounds and Antioxidant Activity of Knotweed (Polygonum cognatum Meissn.);Chemistry & Biodiversity;2023-05
5. Physico-chemical, thermo-physical and energy consumption analyzes of carrot chips produced by osmotic drying method;2023-01-10
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