Affiliation:
1. Tokat Gaziosmanpaşa University Faculty of Agriculture Department of Biosystems Engineering 60250 Tokat/ Turkey
2. Tokat Gaziosmanpaşa University Agricultural Faculty Horticulture Department Sustainable Agriculture Program 60250 Tokat/ Türkiye
3. Tokat Gaziosmanpaşa University Faculty of Agriculture Department of Horticulture 60250 Tokat/ Turkey
Abstract
AbstractIn this study, the plant node was dried in an oven (40, 50 and 60 °C), shade and temperature‐controlled microwave (40, 50 and 60 °C) methods. Statistically (p<0.05), the values closest to the color values of fresh grass were determined in an oven at 40 °C drying temperature. Effective diffusion values varied between 8.85×10−8–5.65×10−6 m2 s−1. While the activation energy was 61.28 kJ mol−1 in the oven, it was calculated as 85.24 kJ mol−1 in the temperature‐controlled microwave. Drying data was best estimated in the Midilli‐Küçük (R2 0.9998) model oven at 50 °C. The highest SMER value was calculated as 0.0098 kg kWh−1 in the temperature‐controlled microwave drying method. The lowest SEC value in the temperature‐controlled microwave was determined as 24.03 kWh kg−1. It was determined that enthalpy values varied between −2484.66/−2623.38 kJ mol−1, entropy values between −162.04/−122.65 J mol−1 and Gibbs free energy values between 453335.22–362581.40 kJ mol−1. Drying rate values were calculated in the range of 0.0127–0.9820 g moisture g dry matter−1 in the temperature‐controlled microwave, 0.0003–0.0762 g dry matter−1 in the oven, and 0.001–0.0058 g moisture g dry moisture matter−1 in the shade. Phenolic content 6957.79 μg GAE g−1 fw ‐ 48322.27 μg GAE g−1 dw, flavonoid content 3806.67 mg KE L−1 fw ‐ 22200.00 mg KE L−1 dw and antioxidant capacity 43.35 μmol TE g−1 fw ‐ 323.47 μmol TE g−1 dw. The highest chlorophyll values were obtained from samples dried in an oven at 40 °C. According to the findings, it is recommended to dry the knotweed (Polygonum cognatum Meissn.) plant in a temperature‐controlled microwave oven at low temperatures. In this study, in terms of drying kinetics and energy parameters, a temperature‐controlled microwave dryer of 60 °C is recommended, while in terms of quality characteristics, oven 40 °C and shade methods are recommended.
Subject
Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering
Cited by
1 articles.
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