Erfaringer med bruk av smakstilpassede næringsdrikker hos pasienter med kreft
Author:
Publisher
Scandinavian University Press / Universitetsforlaget AS
Link
http://www.idunn.no/doi/pdf/10.18261/ntfe.19.2.13
Reference11 articles.
1. Subjective and objective taste and smell changes in cancer;Spotten LE;Annals of Oncology,2017
2. Brisbois TD de Kock IH Watanabe SM et al. Characterization of Chemosensory Alterations in Advanced Cancer Reveals Specific Chemosensory Phenotypes Impacting Dietary Intake and Quality of Life. Journal of Pain and Symptom Management 2011; 41(4): 673-83.
3. Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatment;Boltong A;Support Car Cancer,2012
4. Taste disorders in cancer patients: Pathogenesis, and approach to assessment and management;Epstein JB;Oral Oncology,2010
5. Kraftens Bekampelse. www.cancer.dk/hjaelp-viden/bivirkninger-senfolger/gode-raad-smagsforandringer.
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