Experiences and consequences of altered taste, flavour and food hedonics during chemotherapy treatment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Oncology
Link
http://link.springer.com/content/pdf/10.1007/s00520-012-1398-7.pdf
Reference29 articles.
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3. Boltong A, Keast R, Aranda S (2011) Talking about taste: how do oncology clinicians discuss and document taste problems? Cancer Forum 35(2):81–87
4. Bartoshuk LM (1990) Chemosensory alterations and cancer therapies. J Natl Cancer Inst Monogr 9:179–184
5. Breslin P, Spector A (2008) Mammalian taste perception. Curr Biol 18(4):R148–R155
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