Systematiske kunnskapsoppsummeringer for nye nordiske kostråd
Author:
Affiliation:
1. Redaksjonsmedlem og doktorgradsstipendiat ved Universitetet i Oslo
Publisher
Scandinavian University Press / Universitetsforlaget AS
Link
https://www.idunn.no/doi/pdf/10.18261/ntfe.21.2.9
Reference16 articles.
1. Arnesen E. Systematiske kunnskapsoppsummeringer i Nordic Nutrition Recommendations (NNR) 2022. NTFE 19(4):35. https://doi.org/10.18261/ntfe.19.4.10
2. AGREE II: Advancing guideline development, reporting and evaluation in healthcare;Brouwers MC;CMAJ,2010
3. An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines;Blake P;Nutr Rev,2018
4. National Academies of Sciences Engineering and Medicine. Redesigning the process for establishing the dietary guidelines for Americans. Washington DC: The National Academies Press; 2017. https://doi.org/10.17226/24883
5. The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews;Høyer A;Food Nutr Res,2021
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