Desempenho e digestibilidade de componentes nutritivos de dietas contendo subprodutos de leaginosas na alimentação de cordeiros-Reference-Cited by-同舟云学术

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Desempenho e digestibilidade de componentes nutritivos de dietas contendo subprodutos de leaginosas na alimentação de cordeiros

Published:2014-06-25 Issue:3 Volume:35 Page:1577
ISSN:1679-0359
Container-title:Semina: Ciências Agrárias
language:
Short-container-title:Sem. Ci. Agr.

Author:

Santos Viviane Correia,Ezequiel Jane Maria Bertocco,Morgado Eliane Da Silva,Fávaro Vanessa Ruiz,D'Áurea André Pastori,Sousa Junior Severino Cavalcante de

Publisher

Universidade Estadual de Londrina

Subject

General Agricultural and Biological Sciences

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of corn straw on meat characteristics of lambs in the Brazilian semi-arid region;Anais da Academia Brasileira de Ciências;2023

2. Biodiesel Co-products Modified the Rumen Parameters of Feedlot Lambs but did not Change Methane Production In Vitro*;Acta Scientiae Veterinariae;2020-01-23

3. Nutritional value of babassu cake as a replacement for roughage in sheep feed;REVISTA CIÊNCIA AGRONÔMICA;2020

4. Suitability of different levels of sunflower cake from biodiesel production as feed ingredient for lamb production;Revista Brasileira de Zootecnia;2020

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