Effects of corn straw on meat characteristics of lambs in the Brazilian semi-arid region-Reference-Cited by-同舟云学术

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Effects of corn straw on meat characteristics of lambs in the Brazilian semi-arid region

Published:2023 Issue:4 Volume:95 Page:
ISSN:1678-2690
Container-title:Anais da Academia Brasileira de Ciências
language:
Short-container-title:An. Acad. Bras. Ciênc.

Author:

OLIVEIRA ANA B. DE¹^ORCID,PAULA TALITA A. DE¹^ORCID,SOUSA WANDRICK HAUSS DE²^ORCID,FERREIRA MARCELO A.¹^ORCID,CARTAXO FELIPE Q.³^ORCID,CEZAR MARCÍLIO F.³^ORCID,NEVES MARIA LUCIANA M. WANDERLEY¹^ORCID,BARRETO LÍGIA MARIA G.⁴^ORCID,OLIVEIRA FLÁVIO G. DE⁵^ORCID,GOMES RAYANE N.¹^ORCID,VÉRAS ANTONIA SHERLÂNEA C.¹^ORCID

Affiliation:

1. Universidade Federal Rural de Pernambuco, Brazil

2. Empresa Estadual de Pesquisa Agropecuária da Paraíba, Brazil

3. Universidade Federal de Campina Grande, Brazil

4. Universidade Federal de Sergipe, Brazil

5. Universidade Federal da Paraíba, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0001-37652023000701309&tlng=en

Reference55 articles.

1. Official Methods and Recommended Practices of the American Oil Chemists’ Society;AOCS LS,2004

2. Official Methods of Analysis;AOAC LS,2005

3. Meat quality of lambs fed diets with peanut cake;BEZERRA LS;Meat Sci,2016

4. Etude de la production de la viande chez lesovins II;BOCCARD R;Ann Zootech,1960

5. Consumer evaluation of beef of known categories of tenderness;BOLEMAN SJ;J Anim Sci,1997

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