Extrusão de quirera de arroz para uso como ingrediente alimentar
Author:
Publisher
Institute of Food Technology
Subject
Food Science
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Bioactive Films Based on Starch from White, Red, and Black Rice to Food Application;Polymers;2022-02-21
2. Use of agricultural by-products in extruded gluten-free breakfast cereals;Food Chemistry;2019-11
3. Effect of Brewer's spent grain and temperature on physical properties of expanded extrudates from rice;LWT - Food Science and Technology;2017-06
4. Instant blend from cassava derivatives produced by extrusion;Ciência Rural;2016-03
5. Application of biodegradable films made from rice flour, poly(butylene adipate-co-terphthalate), glycerol and potassium sorbate in the preservation of fresh food pastas;LWT - Food Science and Technology;2016-01
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