Application of biodegradable films made from rice flour, poly(butylene adipate-co-terphthalate), glycerol and potassium sorbate in the preservation of fresh food pastas

Author:

Sousa Gardênia Martins,Yamashita Fábio,Soares Júnior Manoel Soares

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Effect of glycerol and amylose enrichment on cassava starch films properties;Alves;Journal of Food Engineering,2007

2. Association of official analytical chemists. Official methods of analysis;AOAC,2010

3. American public health Association. Compendium of methods for the microbiological examination for foods;APHA,2011

4. Resolução n° 385, de 05 de agosto de 1999;Brasil,1999

5. Resolução RDC n° 12, de 02 de janeiro de 2001;Brasil,2001

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