PROSPECTS FOR USING SECONDARY RESOURCES OF MEAT PROCESSING INDUSTRIES BASED ON PATENT RESEARCH

Author:

Uglov B. A.1,Shelepov B. G.1,Boroday E. V.1,Slepchuk V. A.1

Affiliation:

1. Siberian Federal Scientific Centre of AgroBioTechnologies of the RAS

Publisher

Federal State Educational Institution of Higher Education Novosibirsk State Agrarian University

Subject

Pharmacology (medical)

Reference14 articles.

1. Gorin L. V. Promy'shlennaya pererabotka nepishhevogo sy'r'ya myasnogo zhivotnovodstva: sistemny'j podxod: monografiya. - Novosibirsk, 2018. - 449 s.

2. Lisicyn A. B., Zaxarov A. N., Neburchilova N. F. Povy'shenie glubiny» pererabotki zhivotnovodcheskogo sy'r'ya // Kompleksnoe i racional'noe ispol'zovanie pobochnogo sy'r'ya na predpriyatiyax myasnoj otrasli APK. - M: VNIIMP, 2015. - 80 s.

3. Omarov R. S., Antipova L. V, Shly'kov S. N. Poluchenie suxoj belkovoj kompozicii na osnove modificirovannoj plazmy» krovi // Vestnik KrasGAU. - 2019. - № 1. - S. 145-149.

4. SemenovaA. A., Xolodov F. V. Primenenie svetlogo al'bumina pri proizvodstve myasoproduktov // Vse o myase. - M. 2008. - № 6. - S. 33-37.

5. Glubokaya pererabotka kosti ubojny'x zhivotny'x v sovremenny'x usloviyax / K. Ya. Motovilov, V. A. Uglov, E. V. Borodaj, V.A Slepchuk. // Pishha. E'kologiya. Kachestvo: XVI mezhdunar. nauch. -prakt. konf., Barnaul, 24-26 iyunya 2019. Alt. gos. un-t. - Barnaul, 2019. - T.2. - S. 78-81.

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste;Food Processing: Techniques and Technology;2024-07-03

2. Justification of the Microwave Unit Parameters for Removing Fat from the Bones;Engineering Technologies and Systems;2024-06-28

3. Methods of processing the stomachs of cattle;The Journal of Almaty Technological University;2024-03-26

4. Study of the effect of the dehydration process on the quality and safety of animal feed;Siberian Herald of Agricultural Science;2023-01-14

5. Processing of beef rumen with ultrasonic waves;Potravinarstvo Slovak Journal of Food Sciences;2022-11-29

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3