By a whisker: the sensory role of vibrissae in hovering flight in nectarivorous bats

Author:

Amichai Eran12ORCID,Boerma David B.3,Page Rachel A.4ORCID,Swartz Sharon M.56ORCID,ter Hofstede Hannah M.124ORCID

Affiliation:

1. Ecology, Evolution, Environment & Society Graduate Program, Dartmouth College, Hanover, NH 03755, USA

2. Department of Biological Sciences, Dartmouth College, Hanover, NH 03755, USA

3. Department of Mammalogy, Division of Vertebrate Zoology, American Museum of Natural History, New York, NY 10024, USA

4. Smithsonian Tropical Research Institute, Balboa, Ancón, Apartado 0843-03092, Republic of Panama

5. Department of Ecology, Evolution, and Organismal Biology, Brown University, Providence, RI 012912, USA

6. School of Engineering, Brown University, Providence, RI 012912, USA

Abstract

Whiskers are important tactile structures widely used across mammals for a variety of sensory functions, but it is not known how bats—representing about a fifth of all extant mammal species—use them. Nectar-eating bats typically have long vibrissae (long, stiff hairs) arranged in a forward-facing brush-like formation that is not present in most non-nectarivorous bats. They also commonly use a unique flight strategy to access their food—hovering flight. Here we investigated whether these species use their vibrissae to optimize their feeding by assisting fine flight control. We used behavioural experiments to test if bats' flight trajectory into the flower changed after vibrissa removal, and phylogenetic comparative methods to test whether vibrissa length is related to nectarivory. We found that bat flight trajectory was altered after vibrissae removal and that nectarivorous bats possess longer vibrissae than non-nectivorous species, providing evidence of an additional source of information in bats’ diverse sensory toolkit.

Funder

The Company of Biologists

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Environmental Science,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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