Physiological framework for adaptation of stomata to CO 2 from glacial to future concentrations

Author:

Franks Peter J.12,Leitch Ilia J.3,Ruszala Elizabeth M.4,Hetherington Alistair M.4,Beerling David J.2

Affiliation:

1. Faculty of Agriculture, Food and Natural Resources, University of Sydney, Sydney New South Wales 2006, Australia

2. Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK

3. Jodrell Laboratory, Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AD, UK

4. School of Biological Sciences, University of Bristol, Bristol BS8 1UG, UK

Abstract

In response to short-term fluctuations in atmospheric CO 2 concentration, c a , plants adjust leaf diffusive conductance to CO 2 , g c , via feedback regulation of stomatal aperture as part of a mechanism for optimizing CO 2 uptake with respect to water loss. The operational range of this elaborate control mechanism is determined by the maximum diffusive conductance to CO 2 , g c(max) , which is set by the size ( S ) and density (number per unit area, D ) of stomata on the leaf surface. Here, we show that, in response to long-term exposure to elevated or subambient c a , plants alter g c(max) in the direction of the short-term feedback response of g c to c a via adjustment of S and D . This adaptive feedback response to c a , consistent with long-term optimization of leaf gas exchange, was observed in four species spanning a diverse taxonomic range (the lycophyte Selaginella uncinata , the fern Osmunda regalis and the angiosperms Commelina communis and Vicia faba ). Furthermore, using direct observation as well as flow cytometry, we observed correlated increases in S , guard cell nucleus size and average apparent 1C DNA amount in epidermal cell nuclei with increasing c a , suggesting that stomatal and leaf adaptation to c a is linked to genome scaling.

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

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5. Climatic Rhythms Recorded in Strata

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