Assessing the impacts of genetic defects on starch metabolism in Arabidopsis plants using the carbon homeostasis model

Author:

Kudo Shuichi N.1ORCID,Bello Carolina C. M.2,Artins Anthony2,Caldana Camila2,Satake Akiko3ORCID

Affiliation:

1. Graduate School of Systems Life Science, Kyushu University, Fukuoka 819-0395, Japan

2. Max Planck Institute of Molecular Plant Physiology, Golm/Postdam 14476, Germany

3. Department of Biology, Faculty of Science, Kyushu University, Fukuoka 819-0395, Japan

Abstract

Starch serves as an important carbon storage mechanism for many plant species, facilitating their adaptation to the cyclic variations in the light environment, including day–night cycles as well as seasonal changes in photoperiod. By dynamically adjusting starch accumulation and degradation rates, plants maintain carbon homeostasis, enabling continuous growth under fluctuating environmental conditions. To understand dynamic nature of starch metabolism at the molecular level, it is necessary to integrate empirical knowledge from genetic defects in specific regulatory pathways into the dynamical system of starch metabolism. To achieve this, we evaluated the impact of genetic defects in the circadian clock, sugar sensing and starch degradation pathways using the carbon homeostasis model that encompasses the interplay between these pathways. Through the collection of starch metabolism data from 10 Arabidopsis mutants, we effectively fitted the experimental data to the model. The system-level assessment revealed that genetic defects in both circadian clock components and sugar sensing pathway hindered the appropriate adjustment of the starch degradation rate, particularly under long-day conditions. These findings not only confirmed the previous empirical findings but also provide the novel insights into the role of each gene within the gene regulatory network on the emergence of carbon homeostasis.

Funder

JSPS

KAKENHI

Publisher

The Royal Society

Subject

Biomedical Engineering,Biochemistry,Biomaterials,Bioengineering,Biophysics,Biotechnology

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