Towards hydrophobic carminic acid derivatives and their incorporation in polyacrylates

Author:

Gabrielli Luca1,Origgi Davide1,Zampella Giuseppe1,Bertini Luca1,Bonetti Simone2,Vaccaro Gianfranco2,Meinardi Francesco2,Simonutti Roberto2ORCID,Cipolla Laura1

Affiliation:

1. Department of Biotechnology and Biosciences, University of Milan-Bicocca, P.zza della Scienza 2, 20126 Milan, Italy

2. Department of Material Sciences, University of Milan-Bicocca, Via Cozzi 55, 20125 Milan, Italy

Abstract

Carminic acid, a natural hydrophilic dye extensively used in the food and cosmetic industries, is converted in hydrophobic dyes by acetylation or pivaloylation. These derivatives are successfully used as biocolourants for rubber objects. In this paper, spectroscopic properties of the carminic acid derivatives in dimethyl sulfoxide and in polybutylacrylate are studied by means of photoluminescence and time-resolved photoluminescence decays, revealing a hypsochromic effect due to the presence of bulky substituents as the acetyl or pivaloyl groups. Molecular mechanics and density functional theory calculations confirm the disruption of planarity between the sugar ring and the anthraquinoid system determined by the esterification.

Publisher

The Royal Society

Subject

Multidisciplinary

Reference49 articles.

1. Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview

2. Biotechnological potential of natural food grade biocolorants;Chattopadhyay P;Afr. J. Biotechnol.,2008

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