Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview-Reference-Cited by-同舟云学术

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Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview

Published:2012-10 Issue:5 Volume:2 Page:174-193
ISSN:2192-2195
Container-title:Natural Products and Bioprospecting
language:en
Short-container-title:Nat. Prod. Bioprospect.

Author:

Caro Yanis,Anamale Linda,Fouillaud Mireille,Laurent Philippe,Petit Thomas,Dufosse Laurent

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Plant Science,Pharmacology,Toxicology,Biochemistry,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s13659-012-0086-0/fulltext.html

Reference124 articles.

1. Downham, A.; Collins, P. Int. J. Food Sci. Technol.2000, 35, 5–22.

2. Dufossé, L. Food Technol. Biotech.2006, 44, 313–321.

3. Räisänen, R. Handbook of Natural Colorants; John Wiley & Sons: Chichester, 2009; Chapter 11, pp 183–200.

4. Duran, N.; Maria, F. S. T.; Roseli, D. C.; Elisa, E. Crit. Rev. Food. Sci. Nutr.2002, 42, 53–66.

5. Mapari, S. A. S.; Nielsen, K. F.; Larsen, T. O.; Frisvad, J. C.; Meyer, A. S.; Thrane, U. Curr. Opin. Biotechnol.2005, 16, 231–238.

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