Olfactory abstraction: a communicative and metacognitive account

Author:

Deroy Ophelia123ORCID

Affiliation:

1. Faculty of Philosophy, Ludwig Maximilian University, D-80539 Munich, Germany

2. Munich Center for Neuroscience, Ludwig Maximilian University, D-80539 Munich, Germany

3. Institute of Philosophy, School of Advanced Study, University of London, London EC1E 7HU, UK

Abstract

The usual puzzle raised about olfaction is that of a deficit of abstraction: smells, by contrast notably with colours, do not easily lend themselves to abstract categories and labels. Some studies have argued that the puzzle is culturally restricted and that abstraction is more common outside urban Western societies. Here, I argue that the puzzle is misconstrued and should be reversed: given that odours are constantly changing and that their commonalities are difficult for humans to identify, what is surprising is not that abstract terms are rare, but that they should be used at all for olfaction. Given the nature of the olfactory environment and our cognitive equipment, concrete labels referring to sources seem most adaptive. To explain the use and presence of abstract terms, we need to examine their social and communicative benefits. Here these benefits are spelt out as securing a higher agreement among individuals varying in their olfactory experiences as well as the labels they use, as well as feeling a heightened sense of confidence in one's naming capacities. This article is part of the theme issue ‘Concepts in interaction: social engagement and inner experiences’.

Funder

Volkswagen Foundation

Publisher

The Royal Society

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Grounded Cognition, Linguistic Relativity, and Abstract Concepts;Topics in Cognitive Science;2023-05-10

2. Concepts in interaction: social engagement and inner experiences;Philosophical Transactions of the Royal Society B: Biological Sciences;2022-12-26

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