Does wing use and disuse cause behavioural and musculoskeletal changes in domestic fowl ( Gallus gallus domesticus )?

Author:

Garant Renée C.1,Tobalske Bret W.2ORCID,Ben Sassi Neila1,van Staaveren Nienke1ORCID,Tulpan Dan1,Widowski Tina1ORCID,Powers Donald R.3ORCID,Harlander-Matauschek Alexandra1ORCID

Affiliation:

1. Department of Animal Biosciences, University of Guelph, 50 Stone Road E, Guelph, ON, Canada N1G 2W1

2. Division of Biological Sciences, University of Montana, 32 Campus Drive, Missoula, MT 59812, USA

3. Department of Biology, George Fox University, 414 N Meridian Street, Newberg, OR 97132, USA

Abstract

Domestic chickens may live in environments which restrict wing muscle usage. Notably, reduced wing activity and accompanying muscle weakness are hypothesized risk factors for keel bone fractures and deviations. We used radio-frequency identification (RFID) to measure duration spent at elevated resources (feeders, nest-boxes), ultrasonography to measure muscle thickness (breast and lower leg) changes, radiography and palpation to determine fractures and deviations, respectively, following no, partial (one-sided wing sling) and full (cage) immobilization in white- and brown-feathered birds. We hypothesized partially immobilized hens would reduce elevated resource usage and that both immobilization groups would show decreased pectoralis thickness (disuse) and increased prevalence of fractures and deviations. Elevated nest-box usage was 42% lower following five weeks of partial immobilization for brown-feathered hens but no change in resource usage in white-feathered birds was observed. Fully immobilized, white-feathered hens showed a 17% reduction in pectoralis thickness, while the brown-feathered counterparts showed no change. Lastly, fractures and deviations were not affected in either strain or form of wing immobilization; however, overall low numbers of birds presented with these issues. Altogether, this study shows a profound difference between white- and brown-feathered hens in response to wing immobilization and associated muscle physiology.

Funder

Livestock Research Innovation Corporation - Eggs Farmers of Ontario

Canada First Research Excellence Fund - Food From Thought

Ontario Ministry of Agriculture, Food and Rural Affairs

Agriculture and Agri-Food Canada

Agriscience Program

Publisher

The Royal Society

Subject

Multidisciplinary

Reference77 articles.

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