Electronic Tongue and Sensory Evaluation for Sensing Apple Juice Taste Attributes-Reference-Cited by-同舟云学术

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Electronic Tongue and Sensory Evaluation for Sensing Apple Juice Taste Attributes

Published:2011-08-01 Issue:4 Volume:9 Page:1273-1281
ISSN:1546-198X
Container-title:Sensor Letters
language:en
Short-container-title:sens lett

Author:

Kovács Zoltán,Sipos László,Szöllõsi Dániel,Kókai Zoltán,Székely Géza,Fekete András

Publisher

American Scientific Publishers

Subject

Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Yogurt Dressing Added with Golden Berry (<i>Physalis peruviana</i> L.) Juice;Food Engineering Progress;2024-02-28

2. Discrimination of the drinking water taste by potentiometric electronic tongue and multivariate analysis;Journal of the Korean Society of Water and Wastewater;2023-12-30

3. Influence of alkylation and esterification of 2-(4-methoxyphenoxy) propionic acid on sweet inhibition property and its manipulating mechanism;International Journal of Food Properties;2022-12-16

4. Sweetness quantitative spectral measurement of apple based on visible light spectroscopy combined with BP neural network;Seventeenth National Conference on Laser Technology and Optoelectronics;2022-12-16

5. Human breast milk, infant formula, and follow-up milks comparison by electronic tongue;Acta Alimentaria;2021-03-05

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