Author:
Kim Eunju, ,Hwang Tae-Mun,Koo Jae-Wuk,Song Jaeyong,Park Hongkyeong,Nam Sookhyun
Publisher
The Korean Society of Water and Wastewater
Reference39 articles.
1. American Public Health Association. APHA, AWWA, WEA. (2005). Standard Methods for the Examination of Water and Wastewater. 21st ed.; American Public Health Association: Washington, DC, USA.
2. Aminu, M. and Ahmad N.A. (2020). Complex chemical data classification and discrimination using locality preserving partial least squares discriminant analysis, ACS Omega, 5, 26601-26610.
3. Arfao, A.T. , Onana. M.F. , Koji, E. , Moungang, L.M. , Ewoti, O.V. , Emadjeu, J.B.T. , Tchakonté, S. , Njoya, A,M. , Ngando, T.S. and Mosie, N. (2021). Using principal component analysis to assess water, quality from the landing stages in coastal region, Am. J. Water Resour., 29(1), 23-31.
4. Belkhiri, L. and Mouni, L. (2014). Geochemical characterization of surface water and groundwater in Soummam Basin, Algeria. Nat. Resour., 23(4), 393-407.
5. Beullens, K. , Mészáros, P. , Vermeir, S. , Kirsanov, D. , Legin, A. , Buysens, S. , Cap, N. , Nicolaï, B.M. and Lammertyn, J. (2008). Analysis of tomato taste using two types of electronic tongues, Sens. Actuators B Chem., 131(1), 10-17.