Sustainability Assessment and Analysis of Malaysian Food Manufacturing Sector—A Move Towards Sustainable Development

Author:

Ahmad Shamraiz1,Wong Kuan Yew2,Elahi Hassan3

Affiliation:

1. Department of Manufacturing and Industrial Engineering, Faculty of Mechanical Engineering, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Malaysia

2. School of Mechanical and Manufacturing Engineering, National University of Sciences and Technology (NUST), 44000 Islamabad, Pakistan

3. Department of Mechanical and Aerospace Engineering, Sapienza University of Rome, Italy

Publisher

American Scientific Publishers

Subject

General Energy,General Engineering,General Environmental Science,Education,General Mathematics,Health (social science),General Computer Science

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